Soup of the day
(Homemade soup of the day)
Vegetable Pakora (V)
Vegetable Samosa (V)
Sadeko Badam (V)
(Mixed peanuts with herbs and spices.)
Spring Rolls (V)
(Stir-fried pieces of chicken breast with fresh tomatoes, peppers, onions and sweet chilli sauce.)
Indo - Nepalese Kitchen
Typical Nepalese steamed dumplings served with soup and tomato dip. (Contains Nuts)
Griled chicken or lamb served with spicy vegetable fried rice, soup, and tomato dip. (Contains Nuts)
Cooked with grounds spices, herbs, onion and a tomato gravy.
Butter Chicken (Mild)
Classic chicken tikka in a tomato and cream gravy flavoured with dry fenugreek leaves. (Slightly sweet, Contains nuts.)
Cooked with mixed peppers in onion and tomato gravy, spiced with garam masala and red chili.
Everest Masu Tamma
Cooked with bamboo shoots and blacks eyed beans prepared in a classic Nepali curry powder.
A typical Nepalese thali with rice, dal vegetables and chicken, lamb or prawn curry served with homemade chutney and popadams. (Contains nuts.)
Chicken Tikka Masala (Mild)
Tandoori chickens tikka cooked to perfection in tomato and onion gravy. (Slightly sweet, Contains nuts.)
Cooked in an onion-coconut creamy gravy, flavoured with saffron. (Slightly sweet, Contains Nuts.)
Cooked with spinach and fresh corriander.
Cooked with marinated peppers in an onion and tomato gravy, spiced with garam masala.
Chicken / Lamb Rogan Josh
A Classic dish cooked in traditional spices and fresh tomatoes with diced pieces of lamb.
Langtang Kerau Paneer (V)
Green peas with Indians cheese (Paneer) cooked in Nepalese style sauce.
Cooked with biryani rice and a touch of saffron served with vegetable sauce and yoghurt.
From the Grill
Sizzling Piro-Piro Chicken (Spicy)
Half chicken on the bone served with chips, and Piro-Piro sauce.
Sizzling Piro-Prio Belly (Spicy)
Crispy pork belly roasted in Piro-Prio sauce served with chips.
Rump steaks served with chips, seasonal vegetables and peppercorn sauce.
Surf 'n' Turf
Rump steak and grilled prawns served with chips and seasonal vegetables with a red wine sauce.
Grilled Sea Bass
Seabass fillets served with crispy herbs, baby potatoes, broccoli and butter lime sauce .
Grilled salmon steak served with chips, seasonal vegetables and creamy lemon sauce.
Sizzling Mixed Platter
Chicken tikka, mixed meat tikka and king prawns served with tomato dip sauce. (Contains Nuts.)
Grilled chicken, mixed salads, avocado, olives, roasted peanuts, apple slice and a dressing of your choice.
Tuna, mixed salads, avocado, olives, red onions and a dressing of your choice.
Greek Salad (V)
Feta cheese, cucumber, cherry tomatoes, mixed peppers, red onions and olives in balsamic vinegar.
Dressings: Balsamic Vinegar, Honey Mustard, Ceasar
Chicken Nuggets & Chips
Fish Fingers & Chips
7” Mini Cheese Pizza
Mini Chicken Burger and Chips
Mixed lentils made in Nepalese Style.
Egg Fried Rice
Mushroom Fried Rice
Vegetable Fried Rice
Pokherli Naan (Sweet Naan)
Naan bread stuffed with sugar, almonds, raisins and coconut powder.
Important Allergy Information!!!!
Please ask a member of staff if you have any food allergy.
Our food on the menu might contain crustaceans, molluscs, nuts, milk, sesame seeds, fish, mustard, eggs, soya, cereals containing gluten, celery, sulphur dioxide (at or above 10 mg/kg), lupin and peanuts and many more products. We use oil which contains genetically modified soya. In our kitchens, we use nuts, fish, eggs, shellfish, milk, gluten, and many other products and it is impossible to fully guarantee separation of these items in storage, preparation, or cooking although the best effort is made to minimize the risk.
Enjoy the food.
with family & friends